Enjoy Armenian Cuisine in Armenia!

Armenian khorovats

Armenian cuisine includes the foods and cooking techniques of the Armenian people, the Armenian diaspora and traditional Armenian foods and dishes.  The Armenians have old recipes of dishes, which are known and favorite not only in Armenia, but also out of its borders. Like anywhere, the best food in Armenia is home cooking. Khorovats, khash, harissa, kufta, dolma, spas are Armenian national dishes. 

 Khorovats is very tasty Armenian barbecue, which is national food. It is the most representative dish of Armenian  cuisine served and enjoyed in restaurants and family gatherings. It is also one of the best fast food in Armenia. Khorovats is often made with the cuts of pork and potatoes. Armenians outside Armenia usually prefer lamb or beef depending on their background, and chicken is also popular. It is very tasty, when it is made in tonir. 

Armenian khash
Armenians look forward cold weather for eating khash early in the morning. It consists of beef, pork or lamb feet that have been slow-cooked overnight in water. It is an old tradition, when all friends and relatives get together to eat tasty khash with crushed garlic and over crumbled dried lavash. Lavash, popular national Armenian bread, is a very thin layer of bread. A vegetarian version of khash replaces the meat with lentils. This version is also served over crumbled dry lavash but is topped with fried onions.

Christian holiday-Easter in Armenia

This year Armenian people will celebrate Easter on the 5th of April. As we know it is a great Christian holiday in all Christian countries. Spring in Armenia starts with beautiful holidays. The month April, in which Easter is celebrated, is also the middle of spring. This is one of the best times for traveling to Armenia.

Easter is tasteful and energetic, colorful, blossoming because lent is over and spring joy enters everyone’s heart christening for resurrection and new life. Armenians call Easter “Zatik”. Everybody in the streets and at home greets each other and says: “Christ has arisen”. The answer is “Blessed is the resurrection of Christ”.

Though Easter vacation is short in Armenia, but people prepare with great enthusiasm. Forty days before Easter, Armenian families take lentils or wreaths, put on a tray covered with a thin layer of cotton and keep under sunlight and water it, and till Easter sprouts appear.

Armenian Food: Dishes Made of Eggs

Armenian food culture is unique in the villages.  Dishes made of eggs play important role in Armenian food culture especially in the rural areas of Armenia.  
Eggs are cooked year-round; dishes are made mainly from chicken and quail eggs, however, occasionally goose, turkey and pigeon eggs are used. 

Eggs in combination with vegetables, mainly with tomatoes (dzvadzeh) are considered to be the most prestigious cuisine.  Eggs are fried with dried meat, such as with basturma and suchuh.  Eggs are also widely consumed in salads, soups, main dishes and bakeries. Armenians keep eggs in bins with flour, in jars with salt, or the wells in boxes fill with pre-warmed river sand. Eggs are used in cheese, also are boiled, and fried with vegetables.  

Spring - Wonderful Season to Visit Armenia

Spring denotes a new beginning of something special. New emotions, feelings, new experiences, impressions, new opportunities: all at once. 

Every day is a new chance to find out something unique that you had never seen or felt before. 
It’s an opportunity to discover the world full of wonders. 

Let’s get started right now. Wonderful season to discover a new land which is always pleased to receive guests.  Armenia is waiting for you! 

Everything is in bloom, aroma of fresh spring flowers besots, sun warms, the soul rejoices, the heart is filled with love and warmth. 

Art and Therapy or Utilizing Strength of Human's Creativity

Art therapy, Armenia
Creating an art is becoming a mean for a therapy, because the process of creating something requires intensive emotions and energy. And it helps naturally reveal inner difficulties and negative reactions that can hurt children, if not cleaned.

Art therapy is a form of psychotherapy that uses art media as its primary mode of communication. Children are asked to freely create a piece of art, and qualified, registered Art Therapists discloses difficulties, disabilities and diagnoses problems, if they exist. These include, for example, emotional, behavioral or mental health problems, learning or physical disabilities, life-limiting conditions, brain-injury or neurological conditions and physical illness.

Armenian Dolma Festival

Armenian Dolma 
In the framework of “Golden Apricot” Yerevan International Film Festival annual (third) Dolma Festival will take place, thus giving an opportunity to once again represent our Armenian rich cuisine and culture to more than 50-60 guests of the Film Festival.

Dolma is one of the most delicious and popular Armenian traditional dishes and includes the cooking techniques of the Armenian people.  The first Armenian national dolma was made in Sardarapat about 3,000 years ago. Primarily it was made with grape leaves and was called “udul” from Urartian word udul which means leaf of grape. Armenian women usually spend a long time on making dolma.

May 28 - Day of Republic Marked in Sardarapat

Sardarapat Museum
The Sardarapat Museum and Memorial is the site of a last-ditch battle in 1918 between the nascent Republic of Armenia and the forces of the Ottoman Empire, who wished to reclaim Yerevan, Gyumri (then Alexandropol) and Tbilisi. The Armenians won, ensuring the survival of the nation and the people.The Catholicos, deeply saddened by the suffering of his people, ordered the bells of the mother church in Etchmiadzin as well as the bells of all Armenian churches around the country to ring all day, calling his people to come to the aid of their fighting soldiers and to participate in the defense of their fatherland. Yeznik Vartabed took with him a group of young churchmen and members of the congregation of Etchmiadzin and went to the front to fight the invaders.

Lavash – Traditional Armenian Bread

Armenian cuisine is quite popular with its traditional bread called lavash. It is flat, thin and soft bread that can be dried and kept for quite a long term. It is the most widespread bread in Armenia and no festive table can be imagined without lavash.

Lavash symbolizes life and wisdom. In ancient times, lavash was used during battles as it lasted long and saved the soldiers from starvation. Mothers cooked lavash, dried it and put in the bags of the soldiers

Let me introduce lavash recipe. Lavash is made of flour, water and salt. You mսst knead the dough well and leave it to rest. Then divide the dough into 300-400 gram pieces and start rolling. The dough of lavash is rolled out flat and then slapped on the hot wall of underground clay oven called tonir. Fresh lavash is easier and suitable for making wrap sandwiches and kebab.

The Lovers’ Park, the Everyone’s Park

Photos © Boghossian Gardens

The so-called Pushkin park (situated on Baghramyan avenue) used to be one of the most favorite places for many Yerevanians. Huge trees, green areas, merry-go-rounds, happily screaming children, young mothers with baby carriages and old wooden benches – all these will always remain in the childhood memories of many people.

Happy Birthday, Yerevan!!!

On October 14 Yerevan will mark its 2794th anniversary. The history of Yerevan dates back to the 8th century BC, with the founding of the fortress of Erebuni in 782 BC by king Argishti I.

Each year the municipality of Yerevan organizes festive events and celebrations, this year is no exclusion. The festive events will be held on a large scale. The joyful atmosphere of the actions provided for October 14 will spread all over the capital. Various events have been provided on 26 stages. On this day the traffic in the center of the city will be stopped from 08.30.